Churned with love on our family farm in Cheshire, Snugburys ice cream is packed with fresh British cream and loaded with flavour—because every scoop should be a little taste of happiness!
40 YEARS IN THE MAKING
Snugburys began back in 1986, when our parents, Chris and Cheryl, started making ice cream in the kitchen of their Cheshire farmhouse.
Armed with fresh cream, the finest ingredients and an old Kenwood Chef, they created their first batches of what would become Snugburys. Before long, they had outgrown the kitchen window and converted an old barn in the cobbled courtyard to serve the growing number of fans.
Nearly 40 years later, Snugburys is still proudly family-run, now led by sisters Hannah, Kitty and Cleo, alongside an incredible team of ice cream makers and scoopers who share the same passion for quality, creativity and good old-fashioned joy.
